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Help center
Use the top search or the sidebar to quickly find how to do something: hours, closures, menu, orders, bookings and settings.
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Hours and closures
Set opening/closing hours correctly: they are shown on the public page.
In the restaurant panel, open the Hours section and update days and time slots.
Save and check the public page to confirm the change is visible.
The closing time is the end of a day time slot. Set it for each day or slot.
Yes. Configure different time slots for each weekday.
Hours and closures
Define when ordering is available and which time slots customers can select.
In the restaurant panel, open Order hours and set the opening time.
Available time slots start from that time (unless you use manual selection).
Set the order closing time: after that time, slots will not be offered.
Set the delivery cutoff time: for home delivery, slots after this time are hidden.
Yes. Enable manual selection and pick the time slots you want to offer.
If you do not select any, the system offers all slots between opening and closing.
Hours and closures
Manage extraordinary closures without permanently changing your standard hours.
Enable temporary closure from the panel: an alert will be shown on the public page.
Add a date range under planned holidays. The public page will show the period.
Create a specific exception or temporarily adjust that day, then restore standard hours.
Menu and dishes
Add menu items with description, price, category and availability.
In the panel, open Menu and create a dish by filling name, description, price and category.
Open the dish, update the fields and save.
Check that the dish is available and the venue is active.
Disable the “Available” toggle in the dish form: it will no longer be shown to customers.
In the dish form, upload a new image in the Photo field and save.
Enable the “Dish of the day” toggle in the dish form and save.
Yes. If available, set the Weekday field in the dish form to indicate when the dish is offered.
Menu and dishes
Sizes let customers choose a price variant (e.g. 26 cm, 32 cm).
In the panel, open Sizes and create an entry with name/label and a price delta.
The price delta is added (or subtracted, if negative) to the dish base price.
Yes. Mark one size as default: it will be preselected in the customization modal.
Set the Sort order field: lower numbers appear first.
In the dish form, enable “Enable size selection” and save.
Menu and dishes
Extras let customers add optional items to a dish (e.g. extra mozzarella).
In the panel, open Extras and create an entry with name and price.
Disable the “Available” toggle for that extra: it will not be offered to customers.
Set the Sort order field: lower numbers appear first.
In the dish form, enable “Enable extras” and save.
Sizes change the price based on a chosen variant. Extras add optional items on top of the dish.
Menu and dishes
Add allergens and helpful notes to reduce mistakes and increase trust.
In the dish form, select the relevant allergens and save.
Yes, when enabled. Notes can cover requests like “no onions” or “well done”.
Orders and bookings
Orders are sent directly to the restaurant through the system.
Open the Orders section in the restaurant panel to see the list and details.
Open the order and update the status according to your workflow.
Check venue status, dish availability and that the public page is reachable.
Orders and bookings
Bookings are submitted by customers through the public form.
Open the Bookings section in the restaurant panel to see requests.
Use areas (room, veranda, garden) and notes for special requests.
Yes. Disable the booking feature from the panel or enable temporary closure.
Orders and bookings
Create and organize tables to assign them to bookings and manage capacity.
In the restaurant panel, open Tables and create a table with name, seats and area.
Set the table seats value: it helps keep availability and assignments consistent.
Yes. Choose an area (e.g. indoor, outdoor, private room) when creating or editing a table.
Disable the table “Active” status: it stays stored but is not used operationally.
Open the booking and select a table in the Table field, then save.
Delivery, takeaway and payments
Configure available order types and pricing rules.
Set the minimum order amount in the venue settings in the panel.
Update the delivery fee in venue settings and save.
Select the supported order types (delivery, takeaway, table) in settings and save.
Delivery, takeaway and payments
Choose which payment methods customers can select at checkout.
Enable the supported methods (cash, card on delivery, online) in the panel and save.
It depends on configuration and active integrations. If you do not see it, ask the admin to enable it.
Languages and public link
The public page supports multiple languages through the language selector.
Customers can switch language from the selector. The page reloads and the URL updates to the chosen locale.
The interface and standard texts are translated. Dish names/descriptions depend on what is entered in the panel.
Languages and public link
The public link is your storefront: share it on Google, social and WhatsApp.
Open your restaurant public page and copy the URL. You can pick the language directly in the link.
Yes. Use the public URL to generate a QR code and print it for tables or storefront.
Account and security
Quick tips to solve missing sections or expired sessions.
This usually depends on your user permissions. Some features may be restricted.
Yes, especially on shared devices. It is a good security practice.
Account and security
Give each user only the permissions needed for their role.
Assign the minimum needed: e.g. manage orders/bookings without editing venue settings.
For global settings, special activations and multi-venue management.